单选题:Questions are based on the following passage.For many peopl

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  • 题目类型:单选题
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题目内容:
Questions are based on the following passage.
For many people, on many occasions, food is a trouble, especially when trying to eatwell. Suppose we had a default meal that was the nutritional equivalent of water: cheap,healthy,1 and handy. Soylent will be2for different body types and customizablebased on individual goals. It allows one to enjoy the health benefits of a well 3 dietwith less effort and cost.
For anyone who struggles with allergies, heartburn, acid reflux ( 胃酸反流 ) or4,has trouble controlling weight or cholesterol ( 胆固醇 ) , or simply doesn't have themeans to eat well, Soylent is for you.
Soylent frees you from the time and money spent shopping, cooking and cleaning,puts you in excellent health, and vastly reduces your environmental impact by eliminatingmuch of the waste and harm coming from agriculture, livestock, and food-related5.
50% of the food produced globally is wasted, and food makes for the largest 6 ofmunicipal garbage. If not for this waste there would be plenty of food to adequately7everyonealive.2 million people are killed annually by smoke inhalation ( 吸入 ) from indoorcooking stoves alone.70% of Americans are overweight or8.1 in 7 people globallyare malnourished, and 1 in 3 in the developing world suffers from 9. Countlessothers are living hand-to-mouth, subsistence farming, hindering economic development.
Even in the developed world, agriculture is the most dangerous industry to work in byoccupational injuries and illnesses, and obesity is on the rise.
By taking years to spoil,10 reducing cost, and easing transportation andstorage, Soylent could have a dramatic effect on hunger and malnutrition. Proceedsfrom the purchase of Soylent enable us to work with aid partners and reduce hunger andenvironmental impact both in the United States and the developing world.
A.advantageous
B.balanced
C.component
D.convenient
E.Deficiency
F.digestion
G.Dramatically
H.Individually
I.Nourish
J.obese
K.Obtain
L.Personalized
M.Practically
N.strengthen
O.trash
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粮豆类的主要卫生问题有__________。

粮豆类的主要卫生问题有__________。A.霉菌和霉菌毒素污染 B.仓储害虫 C.农药残留 D.病毒污染 E.二噁英污染

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